Arabic Sushi – Perfect Recipe For Ramadan

If you want to try Fancy recipe on coming Ramadan, try your hand at some delectable sushi to impress your friends. The Ritz-Carlton DIFC Chefs Ron and Majde share a recipe that is just best to have in coming Ramadan. Arabic Sushi is ideal for the occasion. Here is the detailed recipe.

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ARABIC SUSHI

Serves: 4-6

Preparation time: 40 minutes

Cooking time: 30 minutes

INGREDIENTS:

•    1/3 Cup Rice Vinegar
•    3tbsp Sugar
•    3 Cups Japanese Rice (Preferably Nishiki Or Carlose)
•    1tsp Salt
•    3/4 Cup Of Water
•    Assorted Middle Eastern Fillings (See Suggestions Below)
•    8 Pieces Nori Sheets
•    Assorted Middle Eastern fillings. (Please see suggestions below)

 SHAWARMA MAKI:

•   Hummus
•   Shawarma Chicken
•   Arabic Pickle
•   Tomato
•   Cos Lettuce
•   Garlic Mayonnaise

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FALAFEL MAKI:

•   Falafel
•   Sesame Seed
•   Tomato
•   Cucumber
•   Pickle
•   Tahina

BEETROOT MAKI:

•   Beetroot Murtable
•   Black Sesame Seeds
•   Daikon Julienne
•   Roasted Beetroot Baton

TABBOULEH MAKI:

•   Cucumber Julienne
•   Tomato Julienne
•   Tabbouleh
•   Lollo Rosa Lettuce
•   Mayonnaise
•   Preserved Lemon

Picture Courtesy: ishitaunblogged.com

RECIPE:

•  Wash the rice, and repeat 6 to 8 times until water becomes clear. Dump the rice in a    colander and placed aside for 20 minutes. Put the rice in a rice cooker and add water.

•  When the rice is boiled, let it leave for around 15 minutes.

•  Make sushi vinegar by adding rice vinegar, sugar and salt in a pan. Put the pan on  low flame and heat until the sugar melt. Cool.

•  Spread the hot heated rice onto a big plate or a big bowl. Dampen the vinegar mixture  over the rice and set to the side.

 MAXI ROLLING:

•   Center 1 sheet of nori on a bamboo sushi cover and soak your hands.

•   Using your hands, settled a thin layer of rice on the sheet of nori, and press into a         thin layer

•   Adjust the ingredients of your selection in a line down the centre of the rice.

•   Lift the end of the mat, and smoothly roll it over the ingredients, pushing gently. Roll it   forward to make a full roll. Repeat with left ingredients.

 CHEF’S TIPS:

•   Hand rolls take a bit of training. Start with this process until you are comfortable           before trying more detailed styles of maki rolling.
•   Fillings are just ideas, let your creativity take over and the chances are endless.

Blog Source: http://propertyfind.ae/arabic-sushi-perfect-recipe-for-ramadan/